Mushroom & Parmigiano Bruschetta

Name: Mushroom & Parmigiano Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices french baguettes , diagonally cut & toasted (approx 1/2 inch thick); 10 basil leaves , thinly sliced; 2 teaspoons butter; 1 teaspoon capers; 79 milliliters cremini mushroom , sliced; 1 garlic clove , minced; 59 milliliters green onion , chopped; 59 milliliters parmagiano parmigiano-reggiano cheese , shaved; 118 milliliters plum tomato , chopped & seeded; 79 milliliters baby portabella mushroom cap , sliced; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 2 Tbsps sherry wine vinegar or 2 tablespoons red wine vinegar; 79 milliliters shiitake mushroom caps , sliced; 1 teaspoons sugar

Mushroom & Parmigiano Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 234 calories. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have sugar, parmagiano parmigiano-reggiano cheese, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.