Mushroom Pancakes

Name: Mushroom Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped chanterelle mushrooms; 2 eggs, beaten; 473 milliliters all-purpose flour; 6 fresh basil leaves, chopped; 1 teaspoon fresh chopped thyme leaves; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon vegetable oil, plus more for cooking pancakes; 118 milliliters chopped white mushrooms

Need a dairy free and vegetarian morn meal? Mushroom Pancakes could be a super recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 273 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have chanterelle mushrooms, kosher salt and pepper, thyme leaves, and a few other ingredients on hand, you can make it.

Instructions

Wash and pat dry the mushrooms.

Ingredients you will need

Mushrooms

Saute all mushrooms in 1 teaspoon of oil until cooked, add fresh herbs and season, to taste, with salt and pepper. Set aside, when cool add flour, beaten egg, and chopped fresh herbs. Stir to combine well.

Ingredients you will need

Salt And Pepper

Fresh Herbs

Mushrooms

All Purpose Flour

Egg

Cooking Oil

Add about 3 tablespoons of oil onto the skillet and drop spoonfuls of mushroom batter (about 3 inches) into the oil. Fry, turning once, until both sides are lightly golden.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add more oil, if necessary, to fry the remaining batter. (Please note because different flour absorbs different amounts of liquid you may need to add more flour.)

Ingredients you will need

All Purpose Flour

Cooking Oil