Mushroom Omelet

Name: Mushroom Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 0 teaspoons caraway seeds; 3 eggs; 4 mediums fresh mushrooms, sliced; 0 teaspoons lemon-pepper seasoning; 2 Tbsps milk; 1 Dash pepper; 0 teaspoons salt

Mushroom Omelet might be just the morn meal you are searching for. Watching your figure? This gluten free, primal, vegetarian, and דל פחמימות, recipe has 163 calories, 10g of protein, and 13g of fat per serving. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up mushrooms, milk, eggs, and a few other things to make it today.

Instructions

In an 8-in. skillet, heat butter until it sizzles.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute mushrooms, caraway seeds and lemon-pepper for 3-5 minutes.

Ingredients you will need

Caraway Seeds

Mushrooms

Pepper

Lemon

In a small bowl, beat the eggs, milk salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Milk

Equipment you will use

Bowl

Pour over mushrooms. Cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half.

Ingredients you will need

Mushrooms

Egg