Mushroom Not-potpies With Cheesy Parmesan Crust

Name: Mushroom Not-potpies With Cheesy Parmesan Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes , peeled and cut into 1/2-inch cubes; 227 grams ripe brie cheese, rind discarded, cut into small pieces; 2 Tbsps butter; 1 kilograms cremini mushrooms, halved; 1 egg, beaten with a little water; 2 Tbsps extra virgin olive oil (EVOO); 3 cloves garlic, chopped; 237 milliliters heavy cream; 118 milliliters grated Parmigiano Reggiano cheese; 4 servings Pepper; 1 sheet puff pastry (9-inch square), thawed but cold; 7 sprigs sage, thinly sliced; 4 servings Salt; 946 milliliters chopped kale or swiss chard; 118 milliliters marsala or cooking wine

Mushroom Not-potpies With Cheesy Parmesan Crust might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 35g of protein, 79g of fat, and a total of 1147 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of parmigiano reggiano cheese, heavy cream, cooking wine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.