Mushroom Matzo Kugel

Name: Mushroom Matzo Kugel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 79 milliliters canola oil; 3 ribs celery ribs, diced; 1 leave Garnish: celery; 298 grams chicken broth, undiluted; 2 larges eggs, lightly beaten; 227 grams package sliced fresh mushrooms; 828 milliliters matzo farfel; 1 small onion, diced; 0 teaspoons pepper; 1 teaspoon salt; 296 milliliters hot water

The recipe Mushroom Matzo Kugel is ready in around 45 minutes and is definitely an outstanding dairy free option for lovers of Jewish food. This recipe serves 6. One serving contains 217 calories, 5g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. A mixture of pepper, celery, garnish: celery leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.