Mushroom Matzo Kugel
The recipe Mushroom Matzo Kugel is ready in around 45 minutes and is definitely an outstanding dairy free option for lovers of Jewish food. This recipe serves 6. One serving contains 217 calories, 5g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. A mixture of pepper, celery, garnish: celery leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.
Saut first 3 ingredients in hot oil in a large skillet until tender; remove from heat.
Stir in matzo farfel and next 5 ingredients. Spoon into a lightly greased 1 1/2-quart baking dish.
Bake at 375 for 30 minutes.