Mushroom, Jalapeño, And Cilantro Salsa

Name: Mushroom, Jalapeño, And Cilantro Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Handful fresh cilantro, diced; 2 jalapeños, finely diced; 177 milliliters fresh lime juice; 1 Tbsp olive oil; 1 serving Small red onion, finely diced; 1 serving Salt to taste; 454 grams fresh white mushrooms, finely diced

Mushroom, Jalapeño, And Cilantro Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 278 calories, 15g of protein, and 16g of fat each. From preparation to the plate, this recipe takes around 45 minutes. It is a rather pricey recipe for fans of Mexican food. If you have olive oil, jalapeños, lime juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Handful

fresh cilantro, diced 2

jalapeños, finely diced 177milliliters

fresh lime juice 1Tbsp

olive oil 1serving

Small red onion, finely diced 1serving

Salt to taste 454grams

fresh white mushrooms, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.