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Mushroom in the Middle Meatloaf

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Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf

The recipe Mushroom in the Middle Meatloaf can be made in roughly 1 hour. This recipe serves 4. Watching your figure? This dairy free recipe has 839 calories, 48g of protein, and 58g of fat per serving. Head to the store and pick up condensed cream of mushroom soup, seasoned bread crumbs, garlic powder, and a few other things to make it today. A few people really liked this main course.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
Bell PepperBell Pepper
SausageSausage
PepperPepper
OnionOnion
BeefBeef
EggEgg
SaltSalt
Equipment you will use
BowlBowl
3
Mix well.
4
Roll out mixture flat, 8 inches by 8 inches square.
Ingredients you will need
RollRoll
5
Spread 1/2 can of soup over meatloaf, roll up and seal edges.
Ingredients you will need
SoupSoup
RollRoll
6
Place in a loaf pan.
Equipment you will use
Loaf PanLoaf Pan
7
Bake in preheated oven for 30 minutes.
Equipment you will use
OvenOven
8
Add remaining soup and bake for another 20 minutes.
Ingredients you will need
SoupSoup
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score18
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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