Mushroom-crusted Lamb Loin

Name: Mushroom-crusted Lamb Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 170 grams cups (about white or cremini mushrooms; 3 Tbsps Dijon mustard; 2 lamb loins; 177 milliliters low-sodium beef or chicken broth; 0 teaspoons pepper; 177 milliliters red wine; 1 teaspoons salt; 1 teaspoon sugar (optional); 1 Tbsp chopped thyme

Mushroom-crusted Lamb Loin is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 101 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of lamb loins, pepper, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.