Mushroom Cheeseburgers

Name: Mushroom Cheeseburgers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 39 milliliters chopped canned mushrooms; 454 grams ground beef; 4 hamburger buns, split; 1 leave Lettuce optional; 40 grams finely chopped onion; 1 teaspoon dried oregano; 1 teaspoons pepper; 4 slices process American cheese; 1 teaspoons salt

Mushroom Cheeseburgers requires around 20 minutes from start to finish. This recipe makes 4 servings with 495 calories, 28g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have mushrooms, process american cheese, oregano, and It works well as a rather cheap main course. It is a good option if you're following a dairy free diet. Steamy Creamy Mushroom Risotto, Flank Steak with Mushroom Sauce, and Alouette® Stuffed Mushroom Caps are very similar to this recipe.

Instructions

In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.

Ingredients you will need

Salt And Pepper

Mushrooms

Oregano

Onion

Beef

Equipment you will use

Bowl

Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese.

Ingredients you will need

Cheese