Name: Mushroom Cassoulet
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 bouquet garni of bay leaf, thyme, and parsley tied together with kitchen twine; 237 milliliters breadcrumbs; 237 milliliters cannellini beans, soaked overnight or for six hours (to soak, cover with two inches of water in a bowl); 2 carrots, peeled and chopped; 2 celery stalks, chopped; 2 Tbsps extra virgin olive oil; 4 garlic cloves, peeled and chopped; 237 milliliters shitake mushrooms, chopped; 2 Tbsps olive oil; 2 Tbsps parsley, chopped; 473 milliliters portobello mushrooms, chopped; 4 servings salt and freshly ground pepper; 1 teaspoon smoked paprika (pimenton); 2 Tbsps tomato paste; 1 liters water (preferably filtered); 1 medium yellow onion, peeled and chopped