Mushroom Barley and Collards Soup

Name: Mushroom Barley and Collards Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Southern
Ingredients: 1 bay leaf; 1 carrot, chopped; 1 rib celery rib, chopped; 283 grams collard greens; 2 garlic cloves, minced; 454 grams mushrooms, sliced; 1 Tbsp olive oil; 1 onion, sliced; 1 teaspoon oregano; 237 milliliters pearl barley, rinsed; 0 teaspoons pepper; 0 teaspoons rosemary; 1 teaspoon salt; 1 liters vegetable broth

Mushroom Barley and Collards Soup might be just the soup you are searching for. One portion of this dish contains around 7g of protein, 3g of fat, and a total of 195 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of garlic cloves, vegetable broth, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. It is a good option if you're following a vegan diet.

Ingredients

Servings:

bay leaf 1

carrot, chopped 1rib

celery rib, chopped 283grams

collard greens 2

garlic cloves, minced 454grams

mushrooms, sliced 1Tbsp

olive oil 1

onion, sliced 1teaspoon

oregano 237milliliters

pearl barley, rinsed 0teaspoons

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.