Mushroom & Asparagus Eggs Benedict

Name: Mushroom & Asparagus Eggs Benedict
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 12 fresh asparagus spears; 229 milliliters sliced baby portobello mushrooms; 2 teaspoons balsamic vinegar; 2 Tbsps butter, divided; 4 eggs; 4 slices French bread (3/4 inch thick), toasted; 1 Tbsp minced fresh basil; 565 milliliters sliced fresh shiitake mushrooms; 1 garlic clove, minced; 119 milliliters heavy whipping cream; 3 teaspoons olive oil, divided; 0 teaspoons pepper; 1 teaspoons salt; 1 shallot, finely chopped; 60 milliliters sherry; 1 Tbsp white vinegar

Mushroom & Asparagus Eggs Benedict is a lacto ovo vegetarian recipe with 4 servings. One serving contains 506 calories, 19g of protein, and 26g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Not a lot of people really liked this breakfast. Head to the store and pick up garlic clove, salt, basil, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: Asparagus Eggs Benedict, Classic Eggs Benedict, and Crab Cakes Eggs Benedict.

Instructions

Saute asparagus in 1 teaspoon oil in a large skillet until crisp-tender; remove and keep warm.

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Asparagus

Cooking Oil

Equipment you will use

Frying Pan

Saute shallot in remaining oil and 1 tablespoon butter in the same skillet until tender.

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Shallot

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and garlic; cook 4 minutes longer.

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Mushrooms

Garlic

Add sherry, stirring to loosen browned bits from pan. Stir in cream and salt. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened. Stir in basil.

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Sherry

Basil

Cream

Salt

Equipment you will use

Frying Pan

Meanwhile, place 2-3 inches of water in a large skillet with high sides; add white vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.

Ingredients you will need

Distilled White Vinegar