Mushroom and Zucchini Orzo

Mushroom and Zucchini Orzo
You can never have too many side dish recipes, so give Mushroom and Zucchini Orzo a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 6g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up pepper, orzo pasta), mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

1
Cook orzo according to package directions, omitting salt and fat.
Ingredients you will need
OrzoOrzo
SaltSalt
2
Drain and keep warm.
3
While orzo cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
OrzoOrzo
Equipment you will use
Frying PanFrying Pan
4
Add mushrooms and zucchini; saut 6 minutes or until tender and browned.
Ingredients you will need
MushroomsMushrooms
ZucchiniZucchini
5
Combine orzo, mushroom mixture, and remaining ingredients in a large bowl, tossing gently.
Ingredients you will need
MushroomsMushrooms
OrzoOrzo
Equipment you will use
BowlBowl
DifficultyEasy
Ready In18 m.
Servings4
Health Score3
Dish TypesSide Dish
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