Mushroom and Zucchini Orzo
You can never have too many side dish recipes, so give Mushroom and Zucchini Orzo a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 6g of protein, and 4g of fat. This recipe serves 4. Head to the store and pick up pepper, orzo pasta), mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes.
Instructions
Cook orzo according to package directions, omitting salt and fat.
While orzo cooks, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add mushrooms and zucchini; saut 6 minutes or until tender and browned.
Combine orzo, mushroom mixture, and remaining ingredients in a large bowl, tossing gently.