Mushroom and Onion Vegetarian Tacos

Name: Mushroom and Onion Vegetarian Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch); 237 milliliters guacamole; 3 larges fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups); 118 milliliters crumbled queso fresco cheese; 1 medium red onion, sliced; 118 milliliters sour cream; 2 Tbsps Old El taco seasoning mix (from 1-oz package); 1 Tbsp vegetable oil; 2 Tbsps water

The recipe Mushroom and Onion Vegetarian Tacos is ready in about 25 minutes and is definitely a spectacular vegetarian option for lovers of Mexican food. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 26g of fat, and a total of 439 calories. A mixture of cream, old el taco seasoning mix, portabella mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low.

Ingredients you will need

Mushrooms

Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed.

Ingredients you will need

Taco Seasoning Mix

Water

Remove from heat.

Spoon filling on tortillas.

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Tortilla

Add toppings.

Roll up tortillas.

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Tortilla

Roll

Equipment

Frying Pan

Ingredients

Servings:

86-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch)237milliliters

guacamole 3larges

fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)118milliliters

crumbled queso fresco cheese 1medium

red onion, sliced 118milliliters

sour cream 2Tbsps

Old El taco seasoning mix (from 1-oz package)1Tbsp

vegetable oil 2Tbsps

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.