Mushroom and Leek Galette

Name: Mushroom and Leek Galette
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters canola oil; 1 egg, mixed with; 118 milliliters fat-free cottage cheese; 177 milliliters all-purpose flour; 6 servings fresh ground pepper; 473 milliliters leeks, finely sliced (about 2 large); 340 grams mushrooms, sliced (mix of cremini and potrabello); 79 milliliters nonfat sour cream; 1 Tbsp extra-virgin olive oil; 59 milliliters parsley, chopped; 0 teaspoons salt; 118 milliliters scallion, chopped; 59 milliliters skim milk; 2 teaspoons sugar; 1 Tbsp water, for glaze; 177 milliliters whole wheat pastry flour

You can never have too many side dish recipes, so give Mushroom and Leek Galette a try. This recipe makes 6 servings with 287 calories, 10g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of skim milk, water, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet.