Mushroom And Asparagus Risotto

Name: Mushroom And Asparagus Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 1 bunch asparagus, trimmed; 4 servings Coarse salt and freshly ground black pepper; 28 grams dried porcini mushrooms; 237 milliliters dry white wine; 1 large clove garlic, finely chopped; 454 grams assorted mushrooms, such as oyster and cremini, cleaned; 118 milliliters olive oil, plus more for serving; 1 onion, finely chopped; 237 milliliters freshly grated parmesan cheese; 6 Tbsps unsalted butter

The recipe Mushroom And Asparagus Risotto is ready in about 45 minutes and is definitely a great gluten free option for lovers of Mediterranean food. One portion of this dish contains roughly 23g of protein, 52g of fat, and a total of 975 calories. This recipe serves 4. If you have porcini mushrooms, mushrooms, wine, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It works well as an expensive main course.