Muscovado Pumpkin Pie

Name: Muscovado Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams pure pumpkin; 237 milliliters packed dark muscovado sugar; 1 Tb dark rum; 3 larges eggs, at room temperature; 0 teaspoons ground allspice; 118 milliliters heavy cream; 0 teaspoons freshly grated nutmeg; 1 blind-baked Basic Pie Pastry shell; 1 teaspoons table salt; 118 milliliters whole milk

Muscovado Pumpkin Pie is a vegetarian recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 309 calories. A mixture of pumpkin, ground allspice, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. Thanksgiving will be even more special with this recipe.