Muscadine and Scuppernong Jelly

Name: Muscadine and Scuppernong Jelly
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters granulated sugar; 3 liters muscadine or scuppernong grapes; 1 liters the strained juice; 1 Tbsp fresh lemon juice; 50 grams box of powdered pectin (like Sure-Jell); 473 milliliters water

Need a gluten free, fodmap friendly, and vegan condiment? Muscadine and Scuppernong Jelly could be an excellent recipe to try. One serving contains 1014 calories, 3g of protein, and 1g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up granulated sugar, water, the strained juice, and a few other things to make it today.