Mung Bean Sprout Salad

Name: Mung Bean Sprout Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams rinsed mung bean sprouts; 1 teaspoons salt; 2 Tbsps Asian sesame oil; 1 Tbsp toasted sesame seeds; 1 Tbsp sugar; 2 Tbsps white distilled vinegar

You can never have too many side dish recipes, so give Mung Bean Sprout Salad a try. This recipe serves 6. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 80 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, sesame seeds, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.