Mung Bean Cake With Coconut Milk

Mung Bean Cake With Coconut Milk
This recipe serves 9. One serving contains 377 calories, 10g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up mung beans, coconut milk, eggs, and a few other things to make it today.