Mung Bean And Shrimp Soup (ginisang Monggo)

Name: Mung Bean And Shrimp Soup (ginisang Monggo)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters dried mung beans, rinsed; 3 Tbsps dried shrimp; 1 Tbsp (or to taste) fish sauce; 2 cloves garlic, minced; 4 servings Salt and pepper to taste; 118 milliliters salt pork or thick-sliced bacon, cut into matchsticks; 1 medium yellow onion, diced

You can never have too many main course recipes, so give Mung Bean And Shrimp Soup (ginisang Monggo) a try. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains roughly 28g of protein, 3g of fat, and a total of 338 calories. It will be a hit at your Autumn event. If you have salt and pepper, shrimp, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.