Multiseeded Multigrain Bread Or Rolls

Name: Multiseeded Multigrain Bread Or Rolls
Prep time: 4 h 29 min
Cook time: 4 h 29 min
Total time: 4 h 29 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 118 milliliters Bulgar wheat; 1 egg , slightly beaten; 79 milliliters honey; 789 milliliters multi-grain flour, divided; 59 milliliters pecans , chopped; 1 teaspoon poppy seed; 1 teaspoon sesame seed; 237 milliliters sunflower seed; 59 milliliters vegetable oil; 473 milliliters warm water

Multiseeded Multigrain Bread Or Rolls requires roughly 4 hours and 29 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 150 calories, 4g of protein, and 10g of fat. It is a good option if you're following a dairy free and vegetarian diet. If you have pecans, sesame seed, sunflower seed, and a few other ingredients on hand, you can make it.