Multigrain Rolls

Name: Multigrain Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar, divided; 2 Tbsps butter, melted; 59 milliliters cornmeal; 2 teaspoons package dry yeast (about; 255 grams cups all-purpose flour, divided (about; 59 milliliters golden raisins; 1 Tbsp molasses; 28 grams 1/4 cup rye flour (about; 1 teaspoons salt; 59 milliliters warm water (100° to 110°); 177 milliliters boiling water; 59 milliliters wheat bran cereal (such as All-Bran); 28 grams 1/4 cup whole wheat flour (about

Multigrain Rolls is a vegetarian bread. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 123 calories. This recipe serves 16. If you have flour, wheat bran cereal, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 3 ingredients in a bowl. Stir in 3/4 cup boiling water.

Ingredients you will need

Water

Equipment you will use

Bowl

Let stand for 15 minutes.

Dissolve 1 tablespoon sugar, molasses, and yeast in 1/4 cup warm water in a large bowl; let stand 5 minutes. Stir in cornmeal mixture, remaining 3 tablespoons sugar, butter, and salt.

Ingredients you will need

Cornmeal

Molasses

Butter

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Add 1 3/4 cups all-purpose flour, whole wheat flour, and rye flour to the yeast mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Whole Wheat Flour

Rye Flour

Dough

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down; cover and let rest 5 minutes. Divide dough into 16 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll dough into a ball.

Ingredients you will need

Dough

Punch

Roll

Place rolls 1 inch apart on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Baking Sheet