Multigrain Bread

Name: Multigrain Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon 3 gs active dry yeast (if you need a fast rise, you can double this); 227 grams 240 gs bread flour; 57 grams 60 gs buckwheat flour; 85 grams 90 gs corn grits; 28 grams 30 gs flax seeds; 2 teaspoons 10 gs kosher salt; 85 grams 90 gs rolled oats; 3 servings sunflour seeds, more rolled oats, pumpkin seeds, as needed for garnish; 340 grams 340 gs water; 113 grams 120 gs whole wheat flour

One portion of this dish contains approximately 32g of protein, 24g of fat, and a total of 912 calories. If $1.63 per serving falls in your budget, Multigrain Bread might be an excellent vegan recipe to try. This recipe serves 3. From preparation to the plate, this recipe takes roughly 50 minutes. If you have sunflour seeds, rolled oats, kosher salt, and a few other ingredients on hand, you can make it.