Multibean Salad

Name: Multibean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters grape or cherry tomatoes, halved; 0 teaspoons Dijon mustard; 237 milliliters frozen shelled edamame (green soybeans); 2 teaspoons extravirgin olive oil; 59 milliliters chopped fresh parsley; 227 grams cups (1/2-inch-thick) diagonally cut haricots verts (about; 118 milliliters finely chopped orange bell pepper; 118 milliliters thinly sliced red onion; 0 teaspoons salt; 2 Tbsps sherry vinegar; 1 teaspoons sugar; 227 grams cups (1/2-inch-thick) diagonally cut wax beans (about

Multibean Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains about 5g of protein, 3g of fat, and From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked kachumber salad or kuchumber salad – indian vegetable salad, Mexican Salad – this salad isn’t just a salad it is a meal, and Salad Sundays: Chicken and Grilled Corn Salad with Greek Yogurt Vinaigrette.

Instructions

Steam haricots verts, wax beans, and edamame, covered, 6 minutes or until haricots verts and wax beans are crisp-tender.

Ingredients you will need

Haricots Verts

Wax Beans

Edamame

Drain and plunge beans into ice water; drain.

Ingredients you will need

Water

Beans

Combine beans, tomatoes, bell pepper, and onion in a large bowl.

Ingredients you will need

Bell Pepper

Tomato

Beans

Onion

Equipment you will use

Bowl

Combine vinegar, sugar, and mustard, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Stir in parsley, salt, and black pepper.

Ingredients you will need

Black Pepper