Multi-grain Bread (gluten, Dairy And Egg-free)

Name: Multi-grain Bread (gluten, Dairy And Egg-free)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 158 milliliters arrowroot; 2 teaspoons gluten free baking powder; 79 milliliters besan (chickpea or garbanzo flour); 79 milliliters brown rice flour; 1 teaspoon cider vinegar; 4 teaspoons vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup); 3 teaspoons flax seeds (linseeds); 2 teaspoons guar gum; 79 milliliters oil (olive, canola or a mix of both); 3 teaspoons poppy seeds; 315 milliliters rice flour; 1 teaspoon salt; 3 teaspoons sesame seeds; 79 milliliters soymilk powder (or dari free or almond meal); 3 Tbsps sugar; 4 teaspoons sunflower seeds; 473 milliliters water (may vary, use less to start); 2 teaspoons xanthan gum; 2 teaspoons dried yeast granules

Multi-grain Bread (gluten, Dairy And Egg-free) requires roughly 2 hours and 15 minutes from start to finish. This gluten free and vegan recipe serves 1. One portion of this dish contains around 53g of protein, 108g of fat, and a total of 2663 calories. Head to the store and pick up xanthan gum, yeast granules, besan, and a few other things to make it today.