Mulligatawny Stew Over Rice

Name: Mulligatawny Stew Over Rice
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums carrots, chopped; 2 stalks celery, chopped; 454 grams cooked, cubed chicken; 1 Tbsp curry powder; 59 milliliters chopped fresh cilantro; 2 teaspoons peeled and minced fresh ginger; 2 cloves garlic, minced; 473 milliliters instant rice, cooked; 828 milliliters (two 14.5-ounce cans) reduced-sodium chicken broth; 1 Tbsp olive oil; 237 milliliters chopped onion; 4 servings Salt and freshly ground black pepper to taste; 397 grams unsweetened coconut milk

Mulligatawny Stew Over Rice might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 748 calories, 38g of protein, and 44g of fat per serving. Head to the store and pick up carrots, celery, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 33 minutes. Autumn will be even more special with this recipe.