Mulligatawny Soup

Name: Mulligatawny Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 x apples, peeled and chopped; 118 milliliters basmati rice; 3 Tbs butter; 2 x carrots, chopped; 0 teaspoons cayenne pepper; 237 milliliters celery, chopped; 2 liters chicken stock; 2 Tbs Madras Curry Powder; 3 Tbs flour; 1 Tb freshly grated ginger; 177 milliliters lite coconut milk; 1 medium onion, chopped; 6 servings Salt and Pepper; 454 grams boneless skinless chicken breasts, chopped

You can never have too many main course recipes, so give Mulligatawny Soup a try. One portion of this dish contains roughly 27g of protein, 14g of fat, and a total of 404 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. Autumn will be even more special with this recipe. Head to the store and pick up apples, cayenne pepper, butter, and a few other things to make it today. To use up the basmati rice you could follow this main course with the Basmati Rice Pudding with Toasted Coconut as a dessert.