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Mulled Wine

Mulled Wine
Mulled Wine is a gluten free, fodmap friendly, and vegan beverage. This recipe makes 5 servings with 420 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have aniseed, brandy, allspice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large saucepan, combine the wine, brandy, orange, lemon, sugar and nutmeg.
Ingredients you will need
BrandyBrandy
NutmegNutmeg
OrangeOrange
LemonLemon
SugarSugar
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Place remaining spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
Ingredients you will need
SpicesSpices
Equipment you will use
CheeseclothCheesecloth
3
Add spice bag to wine mixture.
Ingredients you will need
WineWine
4
Bring to a boil, stirring occasionally. Reduce heat; cover and simmer gently for 20 minutes. Cool; cover and refrigerate overnight.
5
Strain; discard fruit and spice bag. Reheat wine; serve warm in mugs.
Ingredients you will need
FruitFruit
WineWine
6
Garnish as desired.
DifficultyMedium
Ready In45 m.
Servings5
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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