Mulled Wine

Name: Mulled Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 diced apple (with skin); 2 cinnamon sticks; 0 teaspoons ground nutmeg; 1 orange, sliced into circles; 750 milliliters soft, fruity red wine (such as USA, Australian, South African reds); 59 milliliters confectioners sugar; 473 milliliters water

Mulled Wine is a gluten free and vegan recipe with 5 servings. One serving contains 201 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in about 45 minutes. If you have wine, cinnamon sticks, ground nutmeg, and a few other ingredients on hand, you can make it.