You can never have too many beverage recipes, so give Mulled Cider a try. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 124 calories, 0g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up orange, cinnamon sticks, brown sugar, and a few other things to make it today.
Place apple cider and sugar in a large pot over medium heat. Stir until sugar has dissolved. Peel entire orange with a vegetable peeler, removing zest but avoiding getting too much white pith.
Add orange peel, cinnamon sticks, and cloves to cider mixture. Bring cider to a boil, then reduce heat and simmer for 20 minutes.
Pour cider through a strainer into a large punch bowl.
Garnish mugs with cinnamon sticks if desired.