Muir Glen® Salsa Guacamole

Name: Muir Glen® Salsa Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 larges ripe avocados, pitted, peeled; 1 small fresh jalapeo chile, seeded, finely chopped; 1 teaspoons coarse salt (kosher or sea salt); 411 grams Muir Glen® organic fire roasted or plain diced tomatoes, well drained; 2 Tbsps chopped fresh cilantro; 1 clove garlic, finely chopped; 2 Tbsps fresh lime juice; 59 milliliters chopped onion; 1 teaspoons red pepper sauce

Muir Glen® Salsa Guacamole might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 92 calories, 1g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of cilantro, jalapeo chile, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Spicy Shrimp Scampi with Muir Glen® Organic Tomatoes, Bacon Guacamole Salsa (guaca-salsa), and Glen's Broccoli Ham Roll-Ups.

Instructions

In medium bowl, stir together salsa ingredients.

Ingredients you will need

Salsa

Equipment you will use

Bowl

In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients. Spoon guacamole into shallow serving bowl; top with salsa.

Ingredients you will need

Guacamole

Avocado

Salsa

Equipment you will use

Bowl

Serve with tortilla chips as desired.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

3larges

ripe avocados, pitted, peeled 1small

fresh jalapeo chile, seeded, finely chopped 1teaspoons

coarse salt (kosher or sea salt)411grams

Muir Glen® organic fire roasted or plain diced tomatoes, well drained 2Tbsps

chopped fresh cilantro 1clove

garlic, finely chopped 2Tbsps

fresh lime juice 59milliliters

chopped onion 1teaspoons

red pepper sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.