Muffuletta-Style Steak Hoagies

Name: Muffuletta-Style Steak Hoagies
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef round steak, 1 inch thick; 59 milliliters finely chopped fresh parsley; 118 milliliters coarsely chopped pitted green olives; 0 teaspoons coarsely ground black pepper; 118 milliliters Italian dressing; 1 Tbsp Italian dressing; 118 milliliters coarsely chopped pitted ripe olives; 85 grams slices each) provolone cheese; 118 milliliters chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers; 4 hoagie buns (about 6 inches long), split; 1 medium tomato, thinly sliced

For $4.15 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 622 calories, 35g of protein, and 36g of fat. A mixture of coarsely ground pepper, provolone cheese, hoagie buns, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.

Instructions

In shallow baking dish, mix 1/2 cup dressing and the pepper.

Ingredients you will need

Pepper

Equipment you will use

Baking Pan

Add beef; turn to coat. Cover; refrigerate at least 8 hours but not more than 24 hours.

Ingredients you will need

Beef

Heat gas or charcoal grill. In medium bowl, mix all olive salad ingredients.

Ingredients you will need

Olives

Equipment you will use

Grill

Bowl

Remove beef from marinade; discard marinade.

Ingredients you will need

Marinade

Beef

Place beef on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once or twice, until desired doneness.

Ingredients you will need

Beef

Equipment you will use

Grill

Cut beef into thin slices. Fill buns with olive salad, tomato, warm beef and cheese.

Ingredients you will need

Cheese

Tomato

Olives

Beef

Roll

Equipment

Baking Pan

Grill

Bowl

Ingredients

Servings:

454grams

boneless beef round steak, 1 inch thick 59milliliters

finely chopped fresh parsley 118milliliters

coarsely chopped pitted green olives 0teaspoons

coarsely ground black pepper 118milliliters

Italian dressing 1Tbsp

Italian dressing 118milliliters

coarsely chopped pitted ripe olives 85grams

slices each) provolone cheese 118milliliters

chopped Grilled Tricolored Bell Peppers or purchased roasted bell peppers 4

hoagie buns (about 6 inches long), split 1medium

tomato, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.