MUFFULETTA SANDWICH, New Orleans Deli Style

Name: MUFFULETTA SANDWICH, New Orleans Deli Style
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 pinch freshly ground black pepper; 1 round loaf Italian bread (8 inch boule); 2 teaspoons capers, drained and chopped; 1 pickled carrot, chopped; 3 large pieces pickled cauliflower, drained and chopped; 1 small piece celery, top with leaves - chopped; 1 teaspoons celery seeds; 1 clove fresh garlic, peeled and minced; 118 milliliters Greek black olives, chopped; 113 grams ham, thinly sliced; 113 grams mortadella, thinly sliced; 113 grams Mozzarella cheese, sliced; 237 milliliters olive salad with oil; 4 servings Olive salad: For MUFFULETTA SANDWICH; 4 cocktail onions, drained, chopped; 1 teaspoons oregano; 118 milliliters pepperoncini, drained (small salad peppers) left whole; 237 milliliters pimento stuffed green olives and pitted black olives.(Drained and thin sliced, or chopped); 113 grams Provolone cheese, sliced; 113 grams hard Genoa salami, thinly sliced; 4 servings MEZZETTA does make a pickled Italian vegetable mix that I have used for both the cauliflower, onions and carrots

MUFFULETTA SANDWICH, New Orleans Deli Style

The recipe MUFFULETTA SANDWICH, New Orleans Deli Style could satisfy your Creole craving in around 6 hours and 20 minutes. For $4.28 per serving, you get a main course that serves 4. One serving contains 764 calories, 39g of protein, and 53g of fat. A mixture of oregano, genoa salami, capers, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1pinch

freshly ground black pepper 1

round loaf Italian bread (8 inch boule)2teaspoons

capers, drained and chopped 1

pickled carrot, chopped 3large pieces

pickled cauliflower, drained and chopped 1small piece

celery, top with leaves - chopped 1teaspoons

celery seeds 1clove

fresh garlic, peeled and minced 118milliliters

Greek black olives, chopped 113grams

ham, thinly sliced 113grams

mortadella, thinly sliced 113grams

Mozzarella cheese, sliced 237milliliters

olive salad with oil 4servings

Olive salad: For MUFFULETTA SANDWICH 4

cocktail onions, drained, chopped 1teaspoons

oregano 118milliliters

pepperoncini, drained (small salad peppers) left whole 237milliliters

pimento stuffed green olives and pitted black olives.(Drained and thin sliced, or chopped)113grams

Provolone cheese, sliced 113grams

hard Genoa salami, thinly sliced 4servings

MEZZETTA does make a pickled Italian vegetable mix that I have used for both the cauliflower, onions and carrots

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Granbazan Etiqueta Verde Albarino. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.

Granbazan Etiqueta Verde Albarino

#91 Wine Enthusiast Top 100 of 2020Pale golden color, with green hue. Complex aromas of green apples, grassy, citrus and tropical fruits; white flowers show up in a second layer. Mouth filling sensation with crispy acidity. Elegant, balanced and pleasant with a salty aftertaste.