Muffin Tin Spoon Rolls

Name: Muffin Tin Spoon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 package 2-1/4 teaspoons of active dry yeast; 1 large egg, beaten; 59 milliliters granulated sugar; 946 milliliters self-rising flour; 118 milliliters (1 stick) unsalted butter, melted; 473 milliliters warm water (110 degrees F)

Watching your figure? This vegetarian recipe has 121 calories, 3g of protein, and 4g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of self-rising flour, butter, warm water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.