Muffin Pan Popovers

Name: Muffin Pan Popovers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges eggs, at room temperature; 237 milliliters all-purpose flour; 1 teaspoon granulated sugar; 1 teaspoons fine salt; 3 Tbsps unsalted butter, melted and cooled slightly; 237 milliliters whole milk, at room temperature

Muffin Pan Popovers might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 3g of protein, and 4g of fat. This recipe serves 12. Head to the store and pick up eggs, milk, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat the oven to 425°F.

Equipment you will use

Oven

Remove all of the racks from the oven except one arranged in the lower third position.

Equipment you will use

Oven

Place a baking sheet in the oven while it heats.

Equipment you will use

Baking Sheet

Oven

Place 1/2 teaspoon of the butter into each well of a 12-well muffin pan; set aside.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Place the remaining 1 tablespoon butter, eggs, milk, sugar, and salt in a blender and blend until smooth, about 30 seconds. Turn off the blender, add the flour, replace the lid, and blend until just smooth, about 30 seconds. Set the mixture aside in the blender.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Place the prepared muffin pan in the oven on the heated baking sheet and bake until the butter sizzles, about 2 to 3 minutes.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Muffin Tray

Oven

Remove the muffin pan and the baking sheet from the oven.

Equipment you will use

Baking Sheet

Muffin Tray

Oven

Pouring from the blender, fill the wells of the muffin pan halfway up with batter.Return the muffin pan and baking sheet to the oven.

Equipment you will use

Baking Sheet

Muffin Tray

Blender

Oven

Bake until the popovers are puffed and the tops are starting to brown, about 20 minutes. (Do not open the oven door during the baking time.) Reduce the oven temperature to 350°F and bake until the popovers are golden brown all over, about 15 minutes more. (Do not open the oven door until the popovers have baked at least 35 minutes.)

Equipment you will use

Oven

Remove the muffin pan and baking sheet from the oven and place them on a wire rack.

Equipment you will use

Baking Sheet

Muffin Tray

Wire Rack