Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad

Name: Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps all purpose flour; 4 servings Red Bell Pepper and Tomato Salad; 2 Tbsps butter; 3 larges eggs, separated; 0 teaspoons ground cumin; 4 servings Panko (Japanese breadcrumbs); 296 milliliters whole milk

Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad might be just the side dish you are searching for. This recipe makes 4 servings with 284 calories, 15g of protein, and 19g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up 3-inch cubes rindless muenster cheese, ground cumin, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring milk just to simmer in small saucepan; remove from heat. Melt butter in heavy medium saucepan over medium heat.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Whisk in flour; cook roux 2 minutes, whisking constantly (do not brown). Gradually whisk in warm milk. Cook until sauce is smooth and thick enough to drop from whisk in thin ribbon, whisking constantly, about 8 minutes.

Ingredients you will need

All Purpose Flour

Sauce

Milk

Equipment you will use

Whisk

Remove from heat.

Mix in cumin and season generously with salt and pepper; transfer to medium bowl. Cool 10 minutes. (Soufflé base can be made ahead. Press plastic wrap onto surface.

Ingredients you will need

Salt And Pepper

Cumin

Base

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let stand 2 hours or chill 1 day. Bring to room temperature before using.)

Preheat oven to 400°F. Butter 4- to 5-cup soufflé dish; coat inside with panko.

Ingredients you will need

Butter

Panko

Equipment you will use

Oven

Whisk egg yolks into soufflé base 1 at a time; stir in cheese cubes. Beat egg whites and pinch of salt in another medium bowl until stiff but not dry.

Ingredients you will need

Egg Whites

Egg Yolk

Cheese

Base

Salt

Equipment you will use

Whisk

Bowl

Fold egg whites into soufflé base in 3 additions; transfer to prepared dish.

Ingredients you will need

Egg Whites

Base

Bake soufflé until puffed, brown on top, and firm but jiggly to touch, about 28 minutes. Spoon soufflé onto 4 plates. Arrange salad alongside and serve.

Equipment you will use

Oven

*Available at some supermarkets and at Asian markets.

To cube soft Muenster cheese, pare off the rind, then cut cheese into 1/3-inch slices. Freeze slices 15 minutes to firm, then cut into small cubes. Separate cubes on plate and chill.

Ingredients you will need

Muenster

Cheese

Beef

Equipment

Ingredients

Servings:

3Tbsps

all purpose flour 4servings

Red Bell Pepper and Tomato Salad 2Tbsps

butter 3larges

eggs, separated 0teaspoons

ground cumin 4servings

Panko (Japanese breadcrumbs)296milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.