Mud Slide Ice Cream Cake

Name: Mud Slide Ice Cream Cake
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 container Betty Crocker® Whipped chocolate frosting; 1 egg; 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 2 Tbsps milk; 2 Tbsps coffee-flavored liqueur or strong coffee; 946 milliliters vanilla ice cream

You can never have too many dessert recipes, so give Mud Slide Ice Cream Cake a try. This recipe makes 15 servings with 362 calories, 4g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up vanillan ice cream, strong coffee, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended.

Ingredients you will need

Cake Mix

Butter

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.

Equipment you will use

Oven

Brush 2 tablespoons liqueur over cake.

Ingredients you will need

Liqueur

Let ice cream stand about 15 minutes at room temperature to soften.

Ingredients you will need

Ice Cream

Spread ice cream over cake. Freeze about 3 hours or until firm.

Ingredients you will need

Ice Cream

Spread

In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.

Ingredients you will need

Ice Cream

Frosting

Liqueur

Spread

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

butter or margarine, softened 1container

Betty Crocker® Whipped chocolate frosting 1

egg 1box

Betty Crocker® SuperMoist® chocolate fudge cake mix 2Tbsps

milk 2Tbsps

coffee-flavored liqueur or strong coffee 946milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.