Much Ado about Mushroom Beef Steaks Poached in Ale

Name: Much Ado about Mushroom Beef Steaks Poached in Ale
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs ale, enough to immerse the steaks (recommended: Samuel Adams Boston Lager; 1 Tbsp butter; 4 Tbsps (1/2 stick) butter, cut into chunks; 170 grams cups (about button mushrooms, cleaned trimmed and sliced; 170 grams cups (about button mushrooms, cleaned trimmed and sliced; 2 Tbsps olive oil; 2 larges red onions, diced; 6 servings Salt and freshly ground black pepper; 1 kgs top round steak, cut into 6 servings, seasoned with salt and pepper and tenderized with a meat mallet

Much Ado about Mushroom Beef Steaks Poached in Ale

If you have around 1 hour and 45 minutes to spend in the kitchen, Much Ado around Mushroom Beef Steaks Poached in Ale might be an amazing gluten free, primal, and דל פחמימות, recipe to try. This recipe makes 6 servings with 624 calories, 48g of protein, and 46g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Only It works well as a pricey main course. A mixture of olive oil, butter, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your valentin day event.

Instructions

To make the mushroom confit, melt butter in 1 tablespoon of the oil over medium-high heat in a large saute pan.

Ingredients you will need

Mushrooms

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion and saute until they begin to turn translucent.

Ingredients you will need

Onion

Add mushrooms and cook until they give up their juices. Lower heat and cook until the mixture caramelizes, then season with salt and pepper to taste and remove to a bowl. Cover and set aside.

Ingredients you will need

Salt And Pepper

Mushrooms

Equipment you will use

Bowl

In the same pan, heat the other tablespoon of oil over medium-high heat and sear the steaks about 2 minutes each side. Reduce the heat to low and add the ale. Maintain the ale at a simmer, just below boiling and cook uncovered until fork tender, about 45 minutes to 1 hour.

Ingredients you will need

Steak

Ale

Cooking Oil

Equipment you will use

Frying Pan

Remove the steak to a carving board to rest. Increase the heat under the skillet to allow the ale to reduce by two-thirds. Season with salt and pepper, remove from heat and whisk in butter just before service.

Ingredients you will need

Salt And Pepper

Butter

Steak

Ale

Equipment you will use

Frying Pan

Whisk