Mu-shu Pork

Name: Mu-shu Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bamboo shoots, rinsed, drained, and sliced into a 2-inch julienne; 1 teaspoon cornstarch; 59 milliliters dried cloud ears; 4 eggs, beaten; 1 slice fresh ginger, about 1 inch wide and 1/4 inch thick; 118 milliliters golden needles (also called dried lily buds); 6 servings Mandarin Sauce; 227 grams lean pork, such as loin or tenderloin; 1 teaspoon Chinese rice wine or dry sherry; 1 teaspoon salt; 473 milliliters 1/4 lb. Savoy or white cabbage, shredded (about; 1 scallion (white and green parts), cut lengthwise and then into 1/2-inch pieces; 2 Tbs soy sauce; 3 Tbs canola or vegetable oil

You can never have too many side dish recipes, so give Mu-shu Pork a try. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 296 calories, 13g of protein, and 18g of fat per serving. This recipe serves 6. A mixture of salt, ginger, rice wine, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.