Mu Shu Chicken Lettuce Wraps

Name: Mu Shu Chicken Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 12 Bibb lettuce leaves; 59 milliliters chopped cashews; 355 milliliters ounces shredded skinless, boneless rotisserie chicken breast (about; 397 grams package coleslaw (about 4 cups); 1 Tbsp dark sesame oil; 1 Tbsp dry sherry; 1 Tbsp minced peeled fresh ginger; 1 Tbsp minced garlic; 118 milliliters sliced green onions, divided; 1 Tbsp hoisin sauce; 2 Tbsps lower-sodium soy sauce; 1 teaspoon rice vinegar

Need a gluten free and dairy free hor d'oeuvre? Mu Shu Chicken Lettuce Wraps could be an outstanding recipe to try. One portion of this dish contains roughly 16g of protein, 9g of fat, and a total of 195 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Chinese cuisine. A mixture of bibb lettuce leaves, garlic, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Combine first 4 ingredients (through rice vinegar) in a small bowl, stirring with a whisk.

Ingredients you will need

Rice Vinegar

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Whisk

Bowl

Heat a large skillet over medium-high heat.

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Frying Pan

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add garlic and ginger to pan; saut 30 seconds.

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Garlic

Ginger

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Frying Pan

Add soy sauce mixture and coleslaw; cook 1 minute, stirring frequently.

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Soy Sauce

Add chicken and 1/4 cup onions to pan; cook 1 minute or until coleslaw just begins to wilt. Divide chicken mixture evenly among lettuce leaves; sprinkle evenly with remaining 1/4 cup onions and cashews.

Ingredients you will need

Lettuce Leaf