Mu Shu Chicken Lettuce Wraps
Need a gluten free and dairy free hor d'oeuvre? Mu Shu Chicken Lettuce Wraps could be an outstanding recipe to try. One portion of this dish contains roughly 16g of protein, 9g of fat, and a total of 195 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Chinese cuisine. A mixture of bibb lettuce leaves, garlic, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.
Combine first 4 ingredients (through rice vinegar) in a small bowl, stirring with a whisk.
Heat a large skillet over medium-high heat.
Add oil to pan; swirl to coat.
Add garlic and ginger to pan; saut 30 seconds.
Add soy sauce mixture and coleslaw; cook 1 minute, stirring frequently.
Add chicken and 1/4 cup onions to pan; cook 1 minute or until coleslaw just begins to wilt. Divide chicken mixture evenly among lettuce leaves; sprinkle evenly with remaining 1/4 cup onions and cashews.