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MR. PEANUT'S Double Fantasy Fudge

MR. PEANUT'S Double Fantasy Fudge
This recipe makes 30 servings with 436 calories, 6g of protein, and 20g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baker's semi-sweet chocolate, creamy peanut butter, planters roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Place 3 cups of the sugar, 3/4 cup (1-1/2 sticks) of the butter and 1 can of the evaporated milk in heavy 3-qt. saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234F, stirring constantly to prevent scorching.
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
CandyCandy
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
3
Remove from heat.
4
Add peanut butter and contents of one of the marshmallow creme jars; stir until completely melted.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
Peanut ButterPeanut Butter
5
Add 1 cup of the peanuts and 1 tsp. of the vanilla; mix well.
Ingredients you will need
PeanutsPeanuts
VanillaVanilla
6
Pour immediately into prepared pan; spread to evenly cover bottom of pan. Set aside.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
7
Place remaining 3 cups sugar, the remaining 3/4 cup (1-1/2 sticks) butter and the remaining can of evaporated milk in large heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234F, stirring constantly to prevent scorching.
Ingredients you will need
Evaporated MilkEvaporated Milk
ButterButter
CandyCandy
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
8
Remove from heat.
9
Add chocolate and remaining jar of marshmallow creme; stir until completely melted.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
ChocolateChocolate
10
Add 1/2 cup of the remaining peanuts and the remaining 1 tsp. vanilla; mix well.
Ingredients you will need
PeanutsPeanuts
VanillaVanilla
11
Pour immediately over peanut butter fudge layer in pan.
Ingredients you will need
Peanut ButterPeanut Butter
FudgeFudge
Equipment you will use
Frying PanFrying Pan
12
Spread to evenly cover peanut butter fudge; sprinkle with remaining 1/2 cup peanuts. Cool at room temperature at least 4 hours before cutting into small pieces to serve. Store in tightly covered container at room temperature.
Ingredients you will need
Peanut ButterPeanut Butter
PeanutsPeanuts
SpreadSpread
FudgeFudge
DifficultyExpert
Ready In4 hrs, 30 m.
Servings30
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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