Mozzarella Salad

Name: Mozzarella Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters thinly sliced basil, 10 to 12 leaves; 16 bocconcini, bite sized mozzarella balls; 1 pint multi colored, yellow or red heirloom cherry tomatoes; 59 milliliters extra-virgin olive oil, eyeball it; 118 milliliters coarsely chopped parsley leaves; 2 Tbsps red wine vinegar, eyeball it; 4 servings Salt and pepper; 4 scallions, whites and greens, thinly sliced on an angle

Mozzarella Salad is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 159 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires basil, parsley leaves, red wine vinegar, and scallions. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 15 minutes. Roast Vegetable and Mozzarella Salad with a Creamy Pesto Salad, Mozzarellan in Carrozza (Fried Mozzarella Sandwich) with Blueberry Balsamic Jam, and Neapolitan “Mozzarellan in Carrozza” {Mozzarella Stuffed French Toast} are very similar to this recipe.

Instructions

Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mozzarella

Olive Oil

Green Onions

Tomato

Vinegar

Herbs

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

thinly sliced basil, 10 to 12 leaves 16

bocconcini, bite sized mozzarella balls 1pint

multi colored, yellow or red heirloom cherry tomatoes 59milliliters

extra-virgin olive oil, eyeball it 118milliliters

coarsely chopped parsley leaves 2Tbsps

red wine vinegar, eyeball it 4servings

Salt and pepper 4

scallions, whites and greens, thinly sliced on an angle

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Miguel Torres Cordillera Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.