Mozzarella Parmesan Chicken

Mozzarella Parmesan Chicken
Mozzarella Parmesan Chicken might be just the main course you are searching for. Watching your figure? This gluten free recipe has 244 calories, 32g of protein, and 9g of fat per serving. This recipe serves 8. If you have oregano, mozzarella cheese, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Place chicken breasts in a 9x13 inch baking dish, in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes, until browned.
Ingredients you will need
Chicken BreastChicken Breast
Chicken PiecesChicken Pieces
CeleryCelery
SoupSoup
Equipment you will use
Baking PanBaking Pan
OvenOven
3
Remove from oven.
Equipment you will use
OvenOven
4
Combine the mushroom soup, water, onion, garlic and oregano and mix all together.
Ingredients you will need
Mushroom SoupMushroom Soup
OreganoOregano
GarlicGarlic
OnionOnion
WaterWater
5
Pour mixture over chicken. Top with mozzarella cheese slices, pushing the cheese down into the sauce.
Ingredients you will need
MozzarellaMozzarella
ChickenChicken
CheeseCheese
SauceSauce
6
Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score11
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