Mozzarella Parmesan Chicken
Mozzarella Parmesan Chicken might be just the main course you are searching for. Watching your figure? This gluten free recipe has 244 calories, 32g of protein, and 9g of fat per serving. This recipe serves 8. If you have oregano, mozzarella cheese, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish, in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes, until browned.
Combine the mushroom soup, water, onion, garlic and oregano and mix all together.
Pour mixture over chicken. Top with mozzarella cheese slices, pushing the cheese down into the sauce.
Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown.