Mozzarella In Carrozza With Sundried Tomato And Roasted Red Pep

Name: Mozzarella In Carrozza With Sundried Tomato And Roasted Red Pep
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bread (I like Wave Hills small country boule); 79 milliliters cream or milk; 1 large egg; 8 servings fresh basil; 4 slices fresh mozzarella, about ¼” to ½” thick; 5 Tbsps granulated sugar; 1 pinch pinch of sea or kosher salt; 1 Tbsp olive oil; 237 milliliters roasted red pepper, packed in water, drained slightly; 2 Tbsps sherry vinegar; 3 Tbsps strawberry jam; 237 milliliters sundried tomatoes, packed in oil and herbs, drained slightly; 1 Tbsp unsalted butter

Mozzarellan In Carrozza With Sundried Tomato And Roasted Red Pep might be just the side dish you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 240 calories. If you have butter, sherry vinegar, sundried tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.