Mouthwatering Beef Lasagna

Name: Mouthwatering Beef Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 25 grams butter; 0 larges carrot, finely chopped; 237 milliliters chicken broth (or beef broth, or water but would taste different); 2 Tbsps flour; 1 garlic clove, finely chopped; 6 spinach lasagna sheets, no precook; 300 grams lean ground beef; 400 milliliters milk; 1 larges onion, finely chopped; 1 teaspoons dried oregano; 1 teaspoons salt; 4 servings salt and pepper; 1 slice cheddar cheese, about 25g (or shredded parmesan cheese); 200 grams shredded cheddar cheese or 200 g mozzarella cheese; 118 milliliters tomato paste; 450 grams freshly chopped tomatoes (about 6 small ones)

You can never have too many main course recipes, so give Mouthwatering Beef Lasagnan a try. One serving contains 641 calories, 41g of protein, and 30g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a rather inexpensive recipe for fans of Mediterranean food. Head to the store and pick up onion, freshly tomatoes, ground beef, and a few other things to make it today. com. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Ingredients

Servings:

1teaspoons

black pepper 25grams

butter 0larges

carrot, finely chopped 237milliliters

chicken broth (or beef broth, or water but would taste different)2Tbsps

flour 1

garlic clove, finely chopped 6

spinach lasagna sheets, no precook 300grams

lean ground beef 400milliliters

milk 1larges

onion, finely chopped 1teaspoons

dried oregano 1teaspoons

salt 4servings

salt and pepper 1slice

cheddar cheese, about 25g (or shredded parmesan cheese)200grams

shredded cheddar cheese or 200 g mozzarella cheese 118milliliters

tomato paste 450grams

freshly chopped tomatoes (about 6 small ones)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.