Moussaka Recipe

Name: Moussaka Recipe
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 454 grams 90% lean ground beef; 794 grams whole plum tomatoes; 8 servings coarse salt and freshly ground pepper; 118 milliliters dried currants; 473 milliliters dry red wine; 907 grams 18 1/4-inch slices eggplant (about; 6 cloves garlic, finely sliced; 2 teaspoons ground cinnamon, or more, to taste; 454 grams 18 1/4-inch slices Idaho potato (about; 454 grams lean ground lamb; 532 milliliters olive oil; 946 milliliters onion, finely diced; 237 milliliters Kefalotyri or Parmesan Cheese, freshly grated; 2 Tbsps Ras el hanout, or more to taste; 1 Tbsp Aleppo or red pepper flakes; 2 mediums red or yellow bell peppers, diced; 710 milliliters yogurt bechamel sauce (see link to recipe above)

Moussaka Recipe might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 35g of protein, 31g of fat, and a total of 640 calories. This gluten free recipe serves 8. It works well as a main course. Head to the store and pick up ground beef, eggplant, garlic, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.