Moussaka Cottage Pie

Name: Moussaka Cottage Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 473 milliliters canned crushed tomatoes; 1 large egg, beaten; 454 grams eggplant, cut into 1/4-inch thick slices; 3 large cloves garlic, minced; 79 milliliters dark or golden raisins; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 907 grams lean ground beef or turkey; 4 Tbsps olive oil, divided; 2 mediums onions, cut into medium dice; 680 grams package refrigerated mashed potatoes, warmed in the microwave according to instructions; 10 servings salt and pepper

Moussaka Cottage Pie is a gluten free, dairy free, and whole 30 recipe with 10 servings. One serving contains 272 calories, 23g of protein, and 11g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have garlic, golden raisins, ground beef, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.