Moussaka

Name: Moussaka
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 59 milliliters grated sharp american cheese; 59 milliliters breadcrumbs; 3 Tbsps butter or margarine; 1 dash cinnamon; 1 beaten egg; 2 mediums eggplants; 2 beaten eggs; 3 Tbsps flour; 227 grams ground beef; 355 milliliters milk; 1 dash nutmeg; 237 milliliters chopped onion; 2 Tbsps parsley flakes; 1 dash pepper; 1 teaspoon salt; 3 Tbsps tomato paste; 59 milliliters water; 59 milliliters burgundy wine

Moussaka might be just the main course you are searching for. One serving contains 335 calories, 16g of protein, and 20g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up egg, breadcrumbs, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.