Moussaka

Name: Moussaka
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 794 grams whole peeled tomatoes, coarsely chopped; 1 teaspoon coarse salt, plus more for eggplant; 1 large egg plus 1 large egg white; 907 grams medium eggplants (about; 118 milliliters chopped fresh flat-leaf parsley; 1 clove garlic, minced; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 454 grams ground turkey; 59 milliliters chopped fresh oregano; 28 grams 1/4 cup grated parmesan cheese; 0 teaspoons freshly ground pepper; 473 milliliters plain nonfat yogurt; 59 milliliters tomato paste; 1 yellow onion, cut into 1/4-inch dice

Moussaka might be just the main course you are searching for. This recipe makes 6 servings with 257 calories, 29g of protein, and 4g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet. A mixture of parmesan cheese, nonfat yogurt, eggplants, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.